So this is something my family have been asking me to make again for WEEKS. Now that I have, I thought I’d share the recipe with you.
Originally a Rachel Allen recipe from her book Food for Living, I’ve adapted this over the years to make it extra decadent and scrummy!
- 200g dark chocolate
- 200g milk chocolate
- 200g white chocolate
- 150g plain flour
- 225g caster sugar
- 150g butter
- 1tsp baking powder
- A pinch of salt
- 3 eggs, beaten
- Heat a pan of water until it’s boiling, and place a glass bowl over the top. Pre-heat the oven to 180C.
- Put the dark chocolate and the butter into the bowl, and melt together on a high heat. Once melted, lower the heat.
- Add the sugar a little at a time, making sure you scrape round the edges of the bowl to incorporate everything.
- Add the eggs a little at a time – I usually take at least six pours to do the eggs.
- Sift in the flour, baking powder and salt, again taking care to scrape round the edge of the bowl to make sure everything is mixed in.
- Add in the milk chocolate and stir until melted, then add the white chocolate and do the same.
- Pour the mixture into a baking tin lined with parchment. At this point I sometimes, but don’t always, sprinkle some chocolate chips on the top before putting in the oven, but it’s honestly up to you.
- Bake in the oven for 35-45 minutes, until the edges have started to go a bit crispy and a knife comes away clean when stuck into the middle.
- Either leave to cool or eat immediately. If I make these during the day and have them as pudding in an evening, I warm them through a little and serve with a dollop of ice cream, but you can just have them as a nice afternoon snack with a cuppa!
Let me know what you think in the comments!